Private Functions
If you would like to hold an event at Queen City in our historic Clubhouse see our room rental rates and catering menus below.
Catering Contact: Silke Miller
All Set Hospitality Inc
15 Scarcliff Gardens
West Hill, Ontario
M1E 2A1
Tel: 416-509-4206
Email: allsetcatering@sympatico.ca
Bar Menu:
ALL SET charges only for the amount of beverages consumed
* Prices exclude taxes and gratuities
Draught Beer Premium 20oz - $5.25
Regular Bar Brands 1oz - $4.50
Premium Bar Brand 1oz - $5.00
Cocktails 1oz - $5.75
Deluxe Brands & Liqueurs - $6.00
Domestic Beer - $4.00
Premium Beer - $4.50
Imported Beer - $5.00
House Wine (per glass 5oz) - $5.00
Cognacs (1 oz.) V.S.O.P. - $7.00
Mineral Water - $2.50
Soft Drinks - $1.75
Assorted Juices - $2.50
House Wine per bottle (750ml) - $25.00
Sparkling Wine per bottle - $36.00
PUNCH SUGGESTIONS (Serves 36 cups)
Non-alcoholic Fruit Punch - $60
Sparkling Wine Punch - $85
Run or Vodka Punch - $95
BAR: Prices quoted are subject to change and exclude applicable taxes and gratuities.
Labor: Extra Bartenders, Servers and Ticket Sellers are provided at a Rate of - $20 hourly.
Rentals: Subject to Rental Charges as Required.
All outside Beverages served in plastic cups, and an Extra charge for Bar Tender.
Cocktail Reception Menu:
Hospitality Package: Cheese Tray; sliced Fresh Fruit Platter; Crudités & Dip; Cocktail Mix of Nuts, Pretzels & Dry Pea. $13 per person
Reception Full Package: Assorted Hot & Cold Hors d’oeuvres and Canapés; Cheese Tray; sliced Fresh Fruit Platter; Crudités & Dip, Cocktail Mix of Nuts, Pretzels & Dry Peas. $30 per person
Cold Canapés-Premium Selections
Herb and Goat Cheese Barquette
Crab Meat Salad on Cherry Tomato
White Asparagus and Caviar
Salami with Cream Cheese and Capers
Prosciutto Rosette with Melon
Smoked Chicken on Mini Pita
$24 per dozen
Hot Hors d’oeuvres-Premium Selections
Chicken Satays, light Curry Sauce
Beef Satays, Ginger Sauce
Vegetarian Spring Rolls
Cajun Seafood in Phyllo
Spanikopita
Mushroom Quasadilla
$24 per dozen
Cold Canapés-Deluxe Selections
Lobster and Dill Purse
Peking Duck Crepe
Tiger Shrimp with Salsa and Cucumber
Vegetarian California Rolls
Smoked Salmon with Caviar
$28 per dozen
Hot Hors d’oeures-Deluxe Selections
Mushroom Caps with Escargots
Mini Beef Wellington
Crab Cakes with Cocktail Sauce
Antipasto in Puff Pastry
Lamb Satay with Truffle Essence
$28 per dozen
Min. of 3 Dozen per Item
“Jazz up! Your Party”
Sushi & California Roll served with Wasabi (green Horseradish) and Soya Sauce
Ebi(Shrimp); Kani(Crab):Kappa Maki(Cucumber Roll);Sake(Salmon);
Tekka Maki(Tuna Roll): Futomaki(Assorted Roll); Tako(Octopus); $29 per dozen
Imported and Domestic Cheese, Water Biscuits $5 per person
Array of sliced Fresh Fruit $4 per person
Assorted Crudités and Dip $3 per person
Finger Sandwiches (3 pieces per sandwich) $4 per sandwich
Open Faced Sandwiches $3per sandwich
Jumbo Shrimp Pyramid with Spicy Cocktail Sauce $21 dozen
Pastrami Smoked Salmon, Traditional Garnish (1lb-4 to 6pp) $36 tray
Fresh Half Shell Blue Point Oysters $26 dozen
Cocktail Mix of Nuts, Dry Peas and Pretzels $6.50 per basket
Potato Chips $4.50 per basket
Popcorn $3.50 per basket
Chocolate Dipped Strawberries $20 dozen
Sweet Table-Selection of Cakes, French Pastries, Cheese & Fruit Display
freshly brewed regular & decaffeinated Coffee, Premium & Herbal Teas $12 pp
Late Night Coffee Station - Coffee and Premium & Herbal Teas $2 pp
Chicken Wings 20 pounds - $150
Jumbo Italian Style Meatballs in Tomato Sauce $15 per Dozen
Pita Tray with Baba Ghanouch, Hummus, and Roasted Red Pepper Dip $3 pp
The prices quoted are subject to change and exclude applicable taxes and gratuities.
BBQ Lunch & Dinner Menu:
BARBECUE DINNER MENU
New York Steak (8 oz.) - $30
1/4 Cut Chicken - $26
Baby Back Ribs - $32
Steak (6oz) and Chicken Breast (6oz) Combo - $32
Steak and Baby Lobster Tail Combo - Market
Baby Back Ribs and Chicken Combo - $34
100% Prime Beef Burger and Italian Sausage - $23
Shish-kebabs with Peppers and Onions:
Chicken - $30
Pork - $27
Beef - $32
Shrimp - $35
The following accompaniments complement all Barbecue dinners:
COLD
Assorted European Breads with Sweet Butter
California Greens with Herb Vinaigrette
Tomato Basil Salad with Bermuda Onions
Oriental Salad with Teriyaki Dressing
Wine Marinated Mushroom Salad
HOT
Baked Potato with Sour Cream and Bacon Bits
Corn on the Cob with Herb Butter
Home Style Baked Beans
DESSERT
Sliced Fresh Fruit
Assorted Cookies
Barbecue Charge $75
Labor charges of $20 per Server are applicable.
The above prices are subject to applicable taxes and 15% gratuity.
All BBQ Menus served on Paper Plates and Plastic Cutlery
Min. number of people is 30.
BARBECUE LUNCH MENUS
GOURMET LUNCH
Jumbo Hot Dogs on fresh Egg Dough Buns
100% Prime Beef Burgers (8oz.) on German Kaisers
California Greens with Herb Vinaigrette
Tomato Basil Salad,
Tri-color Pasta Salad with Pesto
Exotic Summer Fruit Display
$18 per person
BBQ STEAK SANDWICH
New York (6oz.) Strip Loin Steak
Selection of French Baguettes
Traditional Fine Condiments
Red Skin Potato Salad, Cucumber and Dill Salad
Marinated Mussels with Tomatoes and Herbs
Chef’s Caesar Salad with Rye Croutons
Assorted Cookies
$22 per person
LIGHT FARE BBQ
Quarter cut Herb Roasted Chicken
Seven Grain Rolls and Sweet Butter
Five Leaf Salad, Sundried Tomato Dressing
Mini New Potato Salad, Pasta Salad with Ginger
Grilled Marinated Vegetables
Fresh Berries in Season
$21 per person
Barbecue Charge $75
Labor charges of $20 per Server are applicable.
The above prices are subject to applicable taxes and 15% gratuity.
All BBQ served on paper plates and plastic cutlery.
Min. people served 30.
Our Chef would be happy to customize your menu
Wedding Reception Menu:
SKIPPER’S CHOICE
Basil & Ripe Tomato Soup
Topped with Sundried Tomato & Black Olive Crouton
California Tossed Greens
Sweet Peppers Julienne and Roasted Garlic Chive Vinaigrette
Grilled Supreme of Yellow Bird Chicken
Mango Chutney and Wood Smoked Wild Rice
Double Chocolate Fudge Cake with Fruit Coulis
$32
THE CAPTAIN’S
Bermuda Onion Bisque
Garnished with Crisp Leeks and Cheddar Cheese
Apple & Maple Smoked Salmon Rosette with Baby Spinach Leaves and Lemon Lime Dressing
Canadian Prime Rib of Beef, Roasted with Garlic & Herbs
Mini New Potatoes, Fresh Seasonal Vegetables and Port Wine Jus
Berry Brule Tart
Served with Whipped Cream
$36
THE COMMODORE’S
Essence of Lobster and Saffron
Shrimp Dumpling and Straw Root Vegetables
Flower of Tete de Moin Salad
Summer Greens and Aged Balsamic
Tenderloin Medallions of Veal, Beef & Lamb with Yukon Gold Rosti Potato, Bordeaux Sauce and Medley of Peppercorns
Carmel Pyramid Cheesecake
$40
All Set Hospitality
Butternut Squash & Brie Bisque
Escalope of Atlantic Salmon
Horseradish Crusted with Saffron Rice,
Fresh Avocado Tomato Salsa
Rich White & Dark Chocolate Gateau
Fruit Coulis
$32
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Greek Style Salad with Fresh Green
Black Olive Crouton and Fresh Herb Vinaigrette Pink Crushed Peppers
Chicken Supreme Saltimbocca
Boneless Chicken Stuffed with Proschuitto and Buffalo Mozzarella,
Finished off with a Chardonnay White Wine Sauce and Exotic Mushrooms
Tiramisu
$34.00
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Cream of Asparagus Soup
Surf & Turf
Grilled Beef Tenderloin & Stuffed Portobello Mushroom with Shrimps,
Chocolate Dome
Hazelnut Frangelico Mouse Covered with Dark Chocolate,
Painters Coulis
$38.00
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Sweet & Bitter Green Salad
Nested in a Cucumber Ring. Topped with Toasted Almond.
Sundried Cherries and Mandarin Oranges,
Maple Essence Vinaigrette
Grilled Supreme of Chicken Tarragon
Served with Crisp Crab Cake
Straw Cut California Root Vegetable with Fresh Ginger,
On a Bed of Black Angle Hair Pasta,
Chardonnay Cream Sauce
Cheese Cake
$36.00
Taxes and 15% Gratuity not included.
Extra Labor and Linen charges may apply
Dinner Buffet Menu:
SET SAIL BUFFET
European Bread Rolls with Sweet Butter
Spring Mix Greens with Roasted Shallots and Chive
Pasta Salad with Charred Bell Pepper & Pesto
“Carved Roast”
Herb Crusted Sirloin of Beef with Rosemary Jus
Yukon Gold Potatoes
Mussel Paella
“A Spanish Dish of SAFFRON-flavored rice with Artichokes & Tomatoes”
Fresh Seasonal Vegetables with Sweet Butter
Nine Cut Chicken Cacciatore, “Hunter Style” with Mushrooms, Onions, Herbs
"Dessert Table"
Pastries Squares & Tarts
Boat Array of Sliced Fresh Fruit
Home Style Pie
Coffee, Decaffeinated Coffee
Selected Herbal and Premium Teas
$37
(Served for a minimum of 40 people)
Extra Labor Charges may apply
The prices quoted exclude applicable taxes and gratuities.
VIP Reception:
Station Style Dinner
Station #1
-Fresh Oyster Station
with A Chef to Shuck with a Display of Condiments
-Assorted California Roll and Sushi
with Appropriate Display
Station #2
-Carver of Beef Tenderloin with Dijon and Rosemarie Crust, Peppercorn Jus
-Truffle Scented Mini Rosti Potatoes
-Ravioletti Pasta with Wild Leek and Mushrooms, Roasted Red Peppers
-Baked Tomato with Asparagus Hollandaise
Station #3
-10” Black Plate Display of Imported and Domestic Cheeses
-Flat Bread and Black Olive French Stick, Water Crackers
-Mirror of Exotic Fruit, Berries, Cocktail Pastries & Chocolate Truffles
Coffee
Herbal Tea
$46
Applicable taxes and gratuity not included.
Extra Labor Charges may apply
Breakfast:
CONTINENTAL BREAKFAST
Orange, Grapefruit & Apple Juice
Croissants, Danish Pastries, Muffins,
Sweet Butter and Preserves
Sliced Melon Mirror
Coffee, Brewed Decaffeinated Coffee
Select Herbal and Premium Teas
$9
FULL BREAKFAST
Orange, Grapefruit & Apple Juice
Country Farm Scrambled Eggs
Link Sausage, Ham and Crisp Bacon
Croissants, Danish Pastries, and Muffins
Whole Wheat and White Toast
Sweet Butter and Preserves
Coffee, Brewed Decaffeinated Coffee
Select Herbal and Premium Teas
$13
The price quoted excludes applicable taxes and gratuities.
Above are served buffet style for a minimum of 40 people.
Extra Labor Charges may apply
Our Executive Chef would be pleased to create a special menu
For your event, Please contact our Catering Department.